take my bread away!
At OCTOBER 26 I believe that we only live once and because of that we deserve to eat the healthiest and tastiest food.
For me food starts with our daily bread. All OCTOBER 26 sourdough breads are handmade on the premises with organic flour, time and a lot of passion, to nourish both the body and soul.
Come to the shop and chances are you will get to see the bread making process in full swing and leave home with a loaf hot from the oven.
Hand made sourdough breads baked with organic flour from Shipton Mill and lots of love.
Luscious choux pastries guaranteed to delight the finest sweet tooth.
Fruit frangipane galettes and cinnamon buns to brighten any day,