West End Sour
White sourdough bread baked with organic white flour from Shipton Mill. Available every day.
A sourdough loaf baked using a mix of white and stone ground whole wheat flours. Available every day
Multi seed country
Country sourdough bread baked with organic white anf whole meal flour from Shipton Mill, mixed with sesame seeds, sunflower and nigella seeds for added texture and flavour. Available Mon, Tues, Thurs, Sat.
Rye and caraway seeds
A sourdough loaf baked using a mix of organic white and organic rye flours with caraway seeds. Available every day.
Walnut & raisins
A sourdough loaf baked with a mix of white and stone ground whole wheat flours with walnuts and raisins. Available Weds and Fridays.
The wholey loaf
A sourdough loaf baked with organic stone ground whole wheat flour mixed with rye and white flour, or a mix of whole meal spelt flour mixed with rye and white wheat flour depending on flour availability. Available on Fridays.
A sourdough loaf baked with organic stone ground whole meal spelt flour. Available Fridays.
OCTOBER 26 baguette
A sourdough baguette baked with a mix of organic white and rye flours.
Fruit frangipane galette
A light pastry, filled with almond frangipane and topped with fruit (pear, apple or peach depending on availability). Available Tues and Thurs
Sourdough cinnamon buns
A spicy, buttery bun made with a sweet sourdough dough and laced with butter, sugar and cinnamon. Available Weds afternoon.